Valley Waterways Polluted By Livestock Industry

The Problem

Virginia’s Shenandoah Valley, while famous for its cultural heritage and natural beauty, also hosts a thriving livestock and poultry industry. The runoff from all this livestock and poultry manure ends up in Shenandoah waters, adding to pollution that threatens to disrupt fishing, swimming, rafting, and other recreational uses that valley residents and visitors have long enjoyed. Most of the manure from the 159 million chickens, 16 million turkeys and 528,000 cows raised annually in the valley’s Shenandoah, Augusta, Page, and Rockingham counties is spread on surrounding farmland as fertilizer, but contains far more phosphorus than crops need for growth. The excess manure leaks pollutants into groundwater and is often washed by rain into surrounding streams.


Almost three quarters of water quality monitoring sites in Virginia’s scenic Shenandoah Valley had levels of fecal bacteria in 2020 that were so high that EPA would consider them unsafe for swimming.

According to water quality monitoring data from the Virginia Department of Environmental Quality, 72 percent (or 18 of 25) of monitoring sites along the Shenandoah Valley and its tributaries had levels of E. coli, a bacteria found in the gut of warm-blooded animals, in 2020 above EPA’s recommendations for swimming.

However, Virginia posted no signs warning rafters, kayakers, or swimmers about health threats – as it does regularly with swimming advisories on ocean beaches and in saltwater areas. The Commonwealth also eliminated the state’s swimming advisory standard for freshwater recreation areas in October 2019.

The number of sites sampled for bacteria by Virginia is also declining, with an average of 70 places on waterways in the Shenandoah Valley sampled by the state between 2015 and 2018, but only 35 in 2019 and 25 in 2020.

The number of unsafe sampling sites was highest in 2018. Data collected by the National Oceanic and Atmospheric Administration the Virginia Department of Environmental Quality suggest that bacteria levels in the Shenandoah’s waterways tend to be higher in years with more precipitation, as more rain washes more sediment, fertilizer and other pollutants off the land.

In April 2019, EIP and the Shenandoah Riverkeeper released a study of aerial photographs of the livestock industry in the Shenandoah Valley that showed that 81 percent of farms in the state’s two largest farming counties—Augusta and Rockingham—failed to fence their cattle out of streams. An examination of 1,676 Google Earth images of livestock farms with rivers or streams found that only 19 percent of them (321 out of 835) had fenced their cattle out the waterways. The rest had not fenced their cattle out of all waterways on their properties, allowing the animals to deposit fecal bacteria, as well as nitrogen and phosphorus pollution, into them.

Bacteria Levels and Swimming Safety in Shenandoah Waterways

Water sampling data from the Virginia Department of Environmental Quality for sites that were sampled at least twice in the last six years. Sampling locations often change from year to year. The threshold value used in this chart is EPA’s recommended “beach action value” for swimming, which recommends states to notify the public when bacteria levels exceed 235 counts of E. coli bacteria/100 ml water. Virginia eliminated its freshwater “beach action value” in October 2019.

Shenandoah Bacteria Map

The interactive map below shows where the Virginia Department of Environmental Quality’s water monitoring found E. coli concentrations higher than the Environmental Protection Agency’s Beach Action Value of 253 counts per 100 mL of water in 2020. EPA recommends warning swimmers about potential health risks when E. coli concentrations exceed this threshold. (Click the “layers” button to view sampling results from previous years). The map also shows where waterways have been listed as impaired due to high bacteria levels, and identifies those that still need clean-up plans (TMDLs) to reduce bacteria levels.


EIP has recommended that Virginia take several steps to reduce agricultural pollution in the Shenandoah, including:

  • establishing a better system for collecting and disposing of surplus livestock manure;
  • requiring fertilizer management plans for all farms that spread manure;
  • increasing inspections and enforcement;
  • requiring all farmers to fence their cattle out of public waterways;
  • and requiring state notifications about when water is unsafe for swimming.

Related EIP Reports and Press Releases

81% of Farms Fail to Fence Their Cattle Out of Streams in VA’s Largest Agricultural Counties (April 4, 2019)

Virginia Monitoring Data Show Shenandoah Valley Waters Remain Bacteria Hotspot (August 30, 2018)

Report on Livestock Pollution in Shenandoah Valley Documents Manure, Bacteria and Algae Overload Harming Recreation on River (April 26, 2017)